S.no. | Section | Notification |
1 | (1) in sub-regulation (3) of regulation 5, (a) |
in clause (b), after the proviso starting with ‘provided that’ and ending with “nutrients on the label” the following shall be inserted namely,-
“Provided further that per serve percentage (%) contribution to RDA and number of servings per pack may not be given for Infant Nutrition products as defined under Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.”
|
2 | (1) in sub-regulation (3) of regulation 5, (b) |
in clause (c),
(i) item (i) shall be substituted with the following, namely, -
“(i) Raw agricultural minimally processed products such as wheat, rice, cereals, pulses, fruits and vegetables and/or products that comprise a single ingredient.
Explanation: Minimally processed foods are the ones that are slightly altered for the main purpose of preservation but which do not substantially change the nutritional content of the food. This may involve cleaning and removing inedible or unwanted parts, grinding, refrigeration, pasteurization, fermentation, freezing, and vacuum-packaging.”
(ii) item (ii) shall be omitted.
(iii) item (xiii) shall be substituted with the following, namely, -
“(xiii) Health supplements, Nutraceuticals and Foods for Special Dietary Uses (FSDU) in tablet and capsule format, with respect to macronutrients, when sources of energy are insignificant.”
|
3 | (1) in sub-regulation (3) of regulation 5 (c) |
Clause (d) shall be substituted with following, namely, -
“(d) The compliance to quantity of declared nutrients on the label shall have the tolerance of ± 20 percent of the value for that nutrient declared on the label at any point in time within declared shelf life of the product.”
|
4 | (2) |
In regulation 8,
(a) after clause (1)(a) the following shall be inserted, namely, -
“(1)(b) The logos notified under Food Safety & Standards Regulations may not be given where the surface area of the package is not more than 100 square centimetres, but this information shall be given on the multi-unit packages.”
|
5 | (3) 10. Labelling Requirements of non-retail container (1) |
In Chapter-4, regulation 10, shall be substituted with the following namely, -
‘‘10. Labelling Requirements of non-retail container
(1) Every packaged food meant for non-retail sale shall provide the following mandatory information either on the container or pasted on the label thereto:
(a) Name of the food;
(b) FSSAI Logo and License number;
(c) Date marking and storage instructions, when required for the safety or integrity of the
product;
(d) Lot No. /Batch No. /Code No and
(e) Name and address of the manufacturer or packer (including country of origin for imported packages).
provided that in case of Non-retail container containing multiple types of food, the mandatory information shall be provided for all the types of foods contained therein.
provided that non-retail container, which provides access to all the information required by sub-regulation 10(1) on the label of pre-packaged foods within the non-retail container, the information stipulated in sub-regulation 10(1) is not required.
|
6 | (3) 10. Labelling Requirements of non-retail container (2) |
The following information if not provided on the label shall be provided in the accompanying documents:
(a) List of ingredient;
(b) Declaration regarding Veg or Non-Veg and
(c) Net Quantity.
provided that the information required under sub-regulation 10(2) shall be traceable to the food in non-retail container.
provided that if all information required under sub-regulation 10(2) is made available on the label of non-retail container or pre-packaged foods within the non-retail container, sub-regulation 10(2) does not apply.
In the case of a non-retail container used as a food transportation unit that is not amenable to possess a label, all the information required under sub-regulation 10(1) & 10(2) shall be provided in the accompanying documents or through appropriate other means (e.g. electronically between food businesses) and shall be effectively traceable to the food in such containers.
|
7 | (3) 10. Labelling Requirements of non-retail container (3) |
The following labelling requirements are exempted if they are provided in a Barcode/Global Trade Identification Number (GTIN); -
(a) Address of the brand owner whether or not, he himself is the manufacturer, marketer, packer or bottler, as the case may be and
(b) the license number of the manufacturer or marketer or packer or bottler, as the case may be, if different from the brand owner.
|
8 | (3) 10. Labelling Requirements of non-retail container (4) |
Every package meant for non- retail sale shall be clearly identifiable as such. If the container is not clearly identifiable as a non-retail container, the container shall:
(a) bear a statement to indicate that the food is not intended to be sold directly to the consumer or to clearly identify it as a non-retail container. Some examples of such statements are:
“NON-RETAIL CONTAINER”
“NON-RETAIL CONTAINER - NOT FOR DIRECT SALE TO CONSUMER”
OR,
(b) carry any other mark that indicates that the container is not intended to be sold directly to the consumer.
|
9 | (3) 10. Labelling Requirements of non-retail container (5) |
General Information:
(a) Information and the statements required to appear on the label by virtue of this Standard or any other Standards shall be clear, prominent, readily legible and applied in such a manner that any tampering with it will be evident.
(b) The mandatory information required on the label under sub-regulation 10 (1) shall appear in a prominent position on the non-retail container and shall be readily accessible under normal handling and use of the container.’’
|
10 | (4) |
in Schedule I, for the paragraph (1) following shall be substituted namely, -
“(1) Every package of food fortified as per FSS (Fortification of Foods) Regulations, 2018, shall carry the words “fortified with ………… (name of the fortificant)” and the logo, as specified below, on the label. It may also carry a tag line “Sampoorna Poshan Swasth Jeevan” under the logo.”
|
11 | (5) in Schedule II, (a) |
(a) in paragraph 1, in sub paragraph (3), in the table,
(i) for S. No. 1, the following shall be inserted, under column “Declarations”, namely, -
“Note: This warning statement should be clearly legible/audible in advertisements related to Pan Masala”.
(ii) for S. No. 3, under column “Declarations, point (iv) following shall be substituted namely, -
“(iv) Not recommended for phenylketonurics; for children; pregnant or lactating women (in case of Aspartame-Acesulfame salt or admixture/combination of Aspartame & Acesulfame Potassium)”
|
12 | (5) in Schedule II, (b) |
in paragraph 1, in sub paragraph (4), in table,
(i) for S. No. 1, under column “Declarations”, point (iv) the following shall be substituted namely, -
“(iv) Not recommended for phenylketonurics; for children; pregnant or lactating women (in case of Aspartame-Acesulfame salt or admixture/combination of Aspartame & Acesulfame Potassium).”
(ii) for S. No. 2, under column “Declarations”, after the proviso starting with ‘provided that’ and ending with “in the mixture”, the following proviso shall be inserted, namely, -
“Provided further that the repetition of information may not be required for combination of sweeteners.”
|
13 | (5) in Schedule II, (c) |
The words “pregnant and lactating mothers”, wherever it appears, shall be substituted with the following namely, -
“pregnant or lactating women”.
|