In Table 1, against the entries relating to Food Category System 1.2.1.1: Fermented
milks (plain) not heat treated after fermentation, after the entry ‘No additives permitted’, the following shall be inserted, namely: -
Table 1
Dairy products and analogues, excluding products of category 2.0
|
Food Category system
|
Food Category Name
|
Food Additive
|
INS Number
|
Recommended Maximum Level
|
Note
|
|
“1.2.1.1
|
Fermented milks (plain) not heat treated after fermentation
|
Natamycin (Only in chakka)
|
235
|
5 mg/kg
|
3,80”
|
In Table 1, against the entries relating to Food Category System 1.7: Dairy based desserts, after the food additive “TOCOPHEROLS” in column (3), and the entries relating thereto, the following shall be inserted, namely: -
Table 1
Dairy products and analogues, excluding products of category 2.0
|
Food Category system
|
Food Category Name
|
Food Additive
|
INS Number
|
Recommended Maximum Level
|
Note
|
|
“1.7
|
Dairy based desserts
|
Natamycin (Only in shrikhand)
|
235
|
5 mg/kg
|
3,80”
|