| Area Of Interest |
| SNo. |
| Milk and Milk Products |
| 1 |
| Meat, Fish, Egg and their Products including Poultry |
| 2 |
| Raw and Processed Fruits & Vegetables and their Products (Including Dried
Fruits and Nuts) |
| 3 |
| Cereal, Pulses and their Products including Bakery |
| 4 |
| Beverages & Water |
| 5 |
| Spices, Condiments, Culinary herbs and Salt |
| 6 |
| Sweets, Confectionery, Sweeteners, Sugars & Honey, including their products |
| 7 |
| Oils and Fats |
| 8 |
| Nutraceuticals, Health Supplements, Infant Foods, Food for Special Dietary Use,
Food for Special Medical Purpose, Prebiotics & Probiotics |
| 9 |
| Nutrition and fortification |
| 10 |
| Organic foods |
| 11 |
| GM foods |
| 12 |
| Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| 13 |
| Labelling, Packaging, Advertisements and Claims |
| 14 |
| Contaminants, Toxins, Residues and Microbiological Hazards |
| 15 |
| Methods of Sampling and Analysis |
| 16 |