Area Of Interest |
| SNo. |
Milk and Milk Products |
| 1 |
Meat, Fish, Egg and their Products including Poultry |
| 2 |
Raw and Processed Fruits & Vegetables and their Products (Including Dried
Fruits and Nuts) |
| 3 |
Cereal, Pulses and their Products including Bakery |
| 4 |
Beverages & Water |
| 5 |
Spices, Condiments, Culinary herbs and Salt |
| 6 |
Sweets, Confectionery, Sweeteners, Sugars & Honey, including their products |
| 7 |
Oils and Fats |
| 8 |
Nutraceuticals, Health Supplements, Infant Foods, Food for Special Dietary Use,
Food for Special Medical Purpose, Prebiotics & Probiotics |
| 9 |
Nutrition and fortification |
| 10 |
Organic foods |
| 11 |
GM foods |
| 12 |
Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| 13 |
Labelling, Packaging, Advertisements and Claims |
| 14 |
Contaminants, Toxins, Residues and Microbiological Hazards |
| 15 |
Methods of Sampling and Analysis |
| 16 |